Particular aquatic animal foods are A significant dietary supply of two polyunsaturated omega-three fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are in the beginning made by selected types of algae, which are then eaten by aquatic animals so which the fats accumulate in their tissues or organs.

Its thick fillets of haddock are a deep golden coloration with a wealthy Wooden-smoke aroma. They're not affordable, at much more than $twenty for each pound, but the standard is difficult to argue with; It really is just beautiful smoked fish.This jogs my memory with the seafood chowder I make, will have to give this version a try, Specially as it